Fry & Filter Oil Pot
Fry, Filter, and Save Oil. The Smarter Way to Cook.
Meet the 2-in-1 stainless steel pot that simplifies deep frying and makes filtering used oil effortlessly clean, saving you money and reducing kitchen waste.
Your Complete 4-in-1 Frying System
This isn't just a pot; it's an integrated system designed for seamless cooking. Use the wire basket for perfectly fried foods, the fine mesh strainer to filter clean oil, and the sealed lid to store it safely for next time. All components nest together for compact storage.
Stop Wasting Good Oil
Pouring used oil down the drain is money lost. Our ultra-fine mesh filter effectively catches smallest crumbs and burnt residue, purifying your oil so it's clean, clear, and ready for multiple uses. Enjoy fresh-tasting food without the waste.
Premium 304 Stainless Steel Construction
Built to last a lifetime of daily use. The entire pot and all accessories are crafted from food-grade 304 stainless steel, which is highly durable, resistant to rust and corrosion, and safe for handling hot oil on various stovetops.
Drip-Free Pouring & Versatile Use
The specially designed eagle-beak spout ensures a precise, clean pour every time, keeping greasy drips off your counters. With a generous 2L capacity, this pot is also perfect for cooking noodles, soups, or storing bacon grease.
Product Specifications
| Material | Food-Grade 304 Stainless Steel |
|---|---|
| Capacity | 2 Liters / Approx. 68 oz |
| Total Height | 16 cm / 6.29 in |
| Base Diameter | 14 cm / 5.51 in |
| Top Diameter | 12.5 cm / 4.92 in |
| Components Included | Pot, Lid, Fine Mesh Filter, Fry Basket |
Frequently Asked Questions
Yes, the 304 stainless steel construction is heat-resistant and safe for use on gas, electric, and induction stovetops for heating oil or cooking.
All parts, including the pot, lid, basket, and fine mesh filter, are made of stainless steel and are dishwasher safe for easy and thorough cleaning.
While the handle is durable metal, it can get hot when the pot is heated for extended periods. We recommend using an oven mitt or pot holder when handling the pot while hot.