Instant Rolled Ice Cream Maker
Instant Rolled Ice Cream Magic—No Plugs, Just Fun.
Create delicious, customized frozen treats right on your countertop. Simply freeze, pour, and roll your way to dessert perfection with this unplugged, family-friendly kit.
Frozen Treats in Minutes, Not Hours
Forget waiting for bulky machines. Our premium food-grade stainless steel plate chills ingredients instantly. Just pre-freeze the tray, pour your favorite mix, and watch it transform into ice cream, frozen yogurt, or sorbet right before your eyes. It’s fast, fascinating, and fun.
Your Flavors, Your Way—Healthy & Fresh
Skip the store-bought additives and preservatives. With total control over ingredients, you can create guilt-free desserts using fresh fruit, yogurt, or your favorite milk alternatives. From classic chocolate to dairy-free fruit sorbets, the creative possibilities are endless.
Unplugged Fun for Everyone, Anywhere
No electricity, cords, or complicated parts means it's safe and easy for kids to join in the fun. Its compact, portable design lets you bring the ice cream party to the patio, a picnic, or anywhere you want to make sweet memories together.
Product Specifications
| Tray Dimensions | 8.86" x 6.89" (Approx. 22.5cm x 17.5cm) |
| Plate Material | Food-Grade 304 Stainless Steel |
| Body & Spatula Material | BPA-Free Plastic |
| What's in the Box | 1x Instant Freeze Tray, 2x Spatulas |
| Power Source | None required (Manual Operation) |
| Available Colors | Pink, Green, White |
Frequently Asked Questions
How long do I need to freeze the tray before use?
For best results, place the tray upside down in your freezer for approximately 12 hours before making ice cream. Ensure your freezer is set to a very cold temperature.
How do I clean the rolled ice cream maker?
Cleaning is simple. Once the tray has defrosted to room temperature, hand wash it and the spatulas with warm, soapy water. Dry thoroughly before placing it back in the freezer. Not recommended for dishwasher use.
What kind of mixture works best?
You can use a variety of liquid bases! A standard ice cream base (cream, milk, sugar) works great, as does yogurt for frozen yogurt, or fruit juice/puree for sorbet. For faster freezing, chill your mixture in the fridge before pouring it onto the plate.