Safe Handguard Vegetable Slicer

100% Safe Vegetable Slicing with Double-Winged Hand Guard
Prep daily ingredients safely and quickly. Features a widened 8cm track, 1-second slide-in blade replacement, and a dedicated transparent collection box.


4-in-1 Versatile Vegetable Prep
Effortlessly switch between different cutting styles to meet your daily cooking requirements. Perfect for prepping fine carrot strips, medium lettuce shreds, thick potato fries, and clean cucumber slices.

Foldable Double-Winged Hand Guard
The cream-white hand guard completely encloses food, keeping your fingers safely away from the stainless steel blades. Simply slide the guard along the outer tracks for zero-friction, injury-free slicing.

1-Second Diagonal Slide Replacement
Swap blades quickly with the simple diagonal slot mechanism. Lift the cutting board diagonally, slide out the current card, drop in the new option, and slide down to lock securely in place without any loose tools.

Worry-Free Slicing for Every Meal
Enjoy stable slicing directly onto plates or over its matching transparent container box. The fine longitudinal striped grooves prevent food from sticking, ensuring a consistent and steady cutting flow.
Specifications
| 35 cm x 10 cm (13.8 in x 3.9 in) |
| 20 cm (7.9 in) |
| 8 cm (3.1 in) track width |
| 1.8mm fine strips (37 teeth), 2.5mm medium strips (30 teeth), 3.0mm thick strips (25 teeth), 2.5mm slices |
| Sky Blue (Main Board), Cream White (Hand Guard Wings & Accents) |
| Stainless steel blades, food-grade matte plastic |
| Top circular hanging hook hole |
Frequently Asked Questions
Simply lift the cutting board diagonally upwards to slide the existing blade panel out of the track. Slide your desired panel back down into the slot until it sits flush. No mounting tools or clips are needed.
Yes. The slicing track has been widened to 8 cm (3.1 in) to comfortably slide larger ingredients like whole potatoes, large carrots, cucumbers, and lettuce without needing to cut them beforehand.
The cream-white hand guard has two folding side wings. When you place your ingredient inside, the wings fold over to wrap the food entirely. Gently press the side wings inward as you slide the guard along the board to feed the food into the blade safely.